2012年2月17日金曜日

Alpha Lipoic Acid What Foodscontain This?

alpha lipoic acid what foodscontain this?

The Many Astounding Benefits of Antioxidants

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We've all read or heard a lot about antioxidants in conjunction with good health or avoiding diseases, as they've been getting great press lately, and rightfully so. But what are they and what do they accomplish inside our body that is so beneficial? And how can we get more of them?

 

Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals on the other hand are (scavenger) molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation.

 

It is very normal to have free radicals in the body, but in excess, they can wreak havoc on our cellular structures and may play a role in heart disease, neurological diseases, cancer and lowered immunity.

 

The Global Healing Centre describes them this way:

 


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"In layman's terms, free-radicals are bullies that start pushing everybody around, and encourage nice cells to become bullies as well. Just like most conflicts, the results are "free radical waste products" made up of our broken, injured and deformed cells. If our cells are weak, it is natural that our organs, tissues and skin of the body will likewise become weakened."

 

Antioxidant find their way into the body mostly through the foods we eat. Have at least 5 servings of fruits and vegetables daily, because they slow down, or even prevent, the oxidation of other molecules. Antioxidant substances include:

 

**Beta-carotene

 

**Lutein

 

**Lycopene

 

**Selenium

 

**Vitamin A

 

**Vitamin C

 

**Vitamin E

 

**Alpha Lipoic Acid

 

**Melatonin

 

Foods High In Antioxidants

 

Make sure to incorporate as many antioxidant rich foods as possible into your daily diet, such as:

 


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  • Corn
  • Lime
  • Kale
  • Lemon
  • Dates
  • Chiles
  • Cloves
  • Garlic
  • Grapes
  • Prunes
  • Mangos
  • Squash
  • Millet
  • Almonds
  • Berries
  • Carrots
  • Peppers
  • Oregano
  • Spinach
  • Apricots
  • Broccoli
  • Cinnamon
  • Tomatoes
  • Olive Oil
  • Artichoke
  • Green Tea
  • Pineapple
  • Red Beet
  • Goji Berries
  • Acai Berry
  • Coconut Oil
  • Pinto Beans
  • Broad Beans
  • Wheat Germ
  • pomegranates
  • Hempseed Oil
  • Barley & Rye
  • Black Currant
  • Blood Oranges
  • Sweet Potatoes
  • Raw Nuts & Seeds
  • Whole Grain Brown Rice

 

Source: Global Healing Centre

 

Is There A Relation Between Antioxidants And Your Immune System?

 

Modern medicine believes in the disease theory of sickness: namely that a particular bacteria or virus gets inside of the body and causes you to get sick.

 


In natural health though, we look at the body as a whole and say that your body is already full of foreign materials and free radicals, but they are kept in check, or balance because antioxidants will "disarm" the harmful stuff… thus keeping your body "in balance."

 

Just like your colon has good and bad bacteria in a beneficial balance, but will get unbalanced if harmful foods are introduced, so we also get sick as the amount of free radicals become greater than the antioxidants fighting them, causing an "imbalance" in the body. And like the balance of colon bacteria (good versus bad), the health of body tissue, and hence its' capability to be struck by serious disease and premature aging, is influenced by the success of the free radicals' ability to overwhelm antioxidant tissue defenders.

 

Because they work in every cell in every part of your body, there doesn't seem to be a health issue that doesn't respond to antioxidants. So, the best solution to combating imbalance in the body is through proper exercise, and a nutritious diet with the right amount of antioxidants.


Tagged with: Antioxidants • Bacteria • Colon • Disease • Exercise • Free Radicals • Immune System • Sickness • Virus

Filed under: Fruit • Vegetables

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